Pour 1/4 of the hot milk/cream over the egg mixture, stirring well. I thought this pie was delicious! Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack. Add comma separated list of ingredients to include in recipe. I love Custard pie but my attempts have never quite matched the one's at the pie-shop...until now. Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Information is not currently available for this nutrient. Silky, perfect custard! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Everyone has these ingredients on hand. VERY disappointing. Beat well and pour into the unbaked I added the extra egg yolk (left over from the egg-white wash for the crust) to the filling as well which made for a very rich and creamy filling! So dang yummy. Allrecipes is part of the Meredith Food Group. We love our custard pies in the South! Old Fashioned egg custard pie recipe is a traditional southern dessert which takes only minutes to prepare. Pour custard mixture into piecrust. Add the eggs, sugar, milk, heavy cream, salt, vanilla, and nutmeg to a bowl and whisk until sugar dissolved entirely. No gift befits the food-obsessed people in your life like a cookbook. I followed the recipe exactly except I didn't scald the milk. 4.5 from 4 votes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I like mine slightly sweeter, so I will add a smidge more sugar next time. Less nutmeg if I try it again. The custard is delicious - it tastes almost like vanilla creme brulee! MMMMMMM. Homemade pie shells are great, but ready-made crusts are excellent if you … Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Egg Pie is composed of two simple elements: lush, creamy egg custard filling and flaky, buttery pie crust. Add beaten eggs, and blend well. Amount is based on available nutrient data. Preheat oven to 400 degrees F (205 degrees C). In small bowl separate one egg white from egg yolk reserving both. Use the Easy Pie Crust recipe on this site and you won't need to glaze the shell with egg white or roll it out. Simple and classic, this Egg Custard Pie is like a creamy bite of old fashioned nostalgia. Also I found it helpful to place the pie pan on the oven rack before filling up to the top, to avoid spillage. My husband had never had custard pie before so I thought "why not make one for him". Using farm fresh eggs and a handful of simple ingredients this dessert will grace your table a few times a month. Only one problem, I can never get more than one slice before it's all gone. Step 2 Mix together eggs, sugar, salt, and vanilla. There may be a bit too much nutmeg (could only tell because of the after taste) but still a really delicious recipe. It is made from eggs, butter, milk, sugar, a little flour for thickening and cornmeal for texture, and a teaspoon of vanilla for flavor. to 350-375. You saved Grandma's Egg Custard Pie to your. Whisk in milk. Percent Daily Values are based on a 2,000 calorie diet. Do not overcook. 313 calories; protein 5g; carbohydrates 38.5g; fat 15.8g; cholesterol 87.4mg; sodium 196.6mg. 252 calories; protein 6.3g; carbohydrates 33.3g; fat 10.5g; cholesterol 75.8mg; sodium 276.9mg. (With modern pasteurization, bacteria and enzymes are already destroyed, so scalding is no longer necessary. WHAT IS EGG PIE? Bake the pastry case for 15 minutes until firm and browned slightly. Some people use the term “custard pie” interchangeably with “cream pie… It’s an old-fashioned pie that has been around for ages and is still one of our absolute favorite pies. Egg custard pie is made from eggs, buttermilk, sugar, a little flour, spices, vanilla, salt and melted butter. And to boot the easiest recipe I have ever found! Just waiting for your choice of toppings. This will take around 3-5 minutes. I have been looking for this recipe for a long time. Add comma separated list of ingredients to include in recipe. My children have already requested another! This is a nice simple pie. I used 1/4 teaspoon of nutmeg in the pie and then sprinkled some on top. Separate one egg; set the white aside in a large bowl and let stand for 15 minutes. I had left over heavy cream so substituted 1/2 cup of that for some of the milk. You can add frozen berries directly to the custard before it bakes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I had no problems with water pooling in pie pan - maybe those people had condensation issues, so make sure your pie is cool before placing in fridge. Egg custard pie is a light tasting, sweet treat. 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