That’s when these Vanilla Pumpkin Cupcakes were born. Cuisine Like many of the other posters, I have yet to find the pumpkin flavored pudding mix. I just stocked up on my pumpkin supplies yesterday. They look amazing! Do not overmix!Divide the batter evenly into cupcake liners, filling each two-thirds full.Bake cupcakes for 20 minutes or until a toothpick inserted in middle comes out clean. This recipe … In a medium … TIDYMOM IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. What do you think? What tip do you use for the frosting? I think I've gained 5 lbs by reading your blog this past week! Divide the batter evenly into cupcake liners, filling each two-thirds full. pumpkin spice everything! 2 hours 15 minutes I love cupcakes. Thanks! I'm trying these asap. 1 tsp vanilla extract or vanilla bean. Delicious!!!! These Pumpkin Spice Cupcakes are as good as their favorite counterpart – Pumpkin Spice Cupcakes with Cream Cheese Frosting.However, there is something so festive about buttercream, and that’s why I love to use it especially for thanksgiving. Continue mixing batter for another minute on medium-high. We use cookies to ensure that we give you the best experience on our website. thanks so much for your results!!! ","position":2,"name":"In a large bowl using an electric mixer,...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_2"},{"@type":"HowToStep","text":"Divide the batter evenly into cupcake liners, filling each two-thirds full. Lately, though, the blog has been full of cookies. Be sure to sign up for my email… to get new recipes and ideas in your inbox! In a large bowl, combine flour, cinnamon, nutmeg, ginger, cloves, salt, baking soda and baking powder. Thanks for sharing. But why would you post a recipe that “sinks” your tops? https://hymnsandverses.com/pumpkin-cupcakes-sea-salt-caramel-buttercream If that sounds divine to you, then you have to try them because they taste even better. If you know me, you know my love affair with all things pumpkin! Pumpkin is synonymous with Fall in my books so let the baking begin! Break out the sweaters, FALL is here! Almost too perfect to eat!! Cooling Racks Yours is the 2nd blog in two days that has featured it in a recipe. Start with 1 tablespoon at a time. Start by adding the pumpkin puree. On the highest speed of your mixer, continue mixing while slowly pour in the heavy whipping cream.Continue beating on high speed until frosting is fluffy.Frost cooled cupcakes with buttercream and garnish with cinnamon and sugar. I made these tonight and they were awesome! Cook Time: Like This Pumpkin Cupcakes Recipe? © TidyMom In a large mixing bowl using an electric mixer, blend butter and shortening until smooth. Several years ago I noticed  JELL-O Instant Pumpkin Spice Pudding Mix in the store and I just KNEW I had to make something with it!! I made them for work and they were a hit! These cupcakes have to be one of my favorites. The perfect cupcakes for the season, a moist Vanilla Pumpkin Cupcake topped with Cinnamon Buttercream frosting. My personal opinion is to go back to the drawing board and if you love the recipe, perfect it then re-post. The perfect cupcakes for the season, a moist Vanilla Pumpkin Cupcake topped with Cinnamon Buttercream frosting. But if we’re being honest I love them all! Maybe if I added some vanilla to the mix? Allow the cupcakes to cool on a wire rack before frosting. Making this recipe? DELICIOUS! I made lemon-chocolate frosting from them because that’s all I had and they are amazing! Mine are still perfect after 2 days. Ingredients The buttercream icing recipe turned out great too. 20 min Prep Time 25 min Cook Time Prep Time: 20 min; Cook Time: 25 min; Servings: 2 dozen cupcakes; Servings: 2 dozen cupcakes Ingredients. 1 cup pure pumpkin puree (I used this Pure Pumpkin) 1 tbsp lemon juice. These look so cute! The batches that were sprayed were the ones that stayed perfect and didn’t sink. Tips for making the tastiest Maple Buttercream Frosting. Maple syrup in the frosting gives moist, spiced cupcakes an extra dose of seasonal flavor. I love all the ingredients in this WONDERFUL!!! They’d go down a treat in my house. Everyone will wonder how you were able to make a cupcake so moist. And I bet taste even better! 1/4 cup unsalted sweet cream butter, softened, 1 cup unsalted sweet cream butter, softened. UPDATED October 2020. 1/4 tsp allspice or pumpkin pie spice Pumpkin spice buttercream frosting is easy to make with 4 ingredients. 1/4 tsp nutmeg . But sadly I am not. Meanwhile, combine butter, half-and-half, and vanilla extract for the frosting in a large bowl; beat with an electric mixer until creamy. Add three to four tablespoons to start. The combination of a fluffy chocolate dough with the Pumpkin Buttercream Frosting simply fits together perfectly. Facebook | Twitter | Pinterest | Instagram. Pumpkin Spice Cupcakes with Maple Buttercream Frosting is the best Fall and Thanksgiving Cupcake. 1 cup vegetable shortening 1/2 cup coconut flour. All Rights Reserved. Pumpkin Cupcakes with Cinnamon Buttercream – incredibly moist, savory pumpkin cupcakes topped with a fluffy pillow of cinnamon buttercream and a too cute royal icing pumpkin; the perfect fall cupcake recipe. Add confectioners' sugar, 1 cup at a time, and mix on the lowest setting until frosting reaches a good spreading consistency. To make this cupcake recipe, preheat the oven to 170 °C/325 °F/Gas Mark 3 and line a 12-hole deep muffin tin tray with cupcake cases.. Add the peeled Only Fill each cupcake cup approximately three-quarters full with cupcake batter. So, I know this post is old… but I just made 300 of these for my friends wedding. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and allspice. This Pumpkin Cupcake in a Jar with Cinnamon Buttercream Frosting is a unique take on cupcakes but the same yummy taste for Halloween or Thanksgiving. Serving Size: 1 The cinnamon and sugar butter cream really tops them off! 3 ¾ cube confectioners' sugar. On the highest speed of your mixer, slowly pour in heavy whipping cream until desired thickness. 4 cups powdered sugar Yield: 24 Add a pinch of salt, vanilla, and a teaspoon of cinnamon. Continue beating on high speed until frosting is fluffy. Let’s make Pumpkin Cupcakes with Maple Buttercream Frosting! Prep Time: Cream Cheese Frosting. Begin to add eggs, one at a time, and beat well after each one is added. I think next time (which will be very soon) I will make about 30. I just had a quick question about how many cupcakes this would make? These apple butter cupcakes topped with pumpkin buttercream frosting allow all the flavors of fall to meld together in one bite! No changes to the original recipe originally posted in Nov 2009. I went to several different grocery stores with no luck, I even tried looking at the seasonal items. If you’re looking for even more inspiration check out the fun little group I created on Facebook, I’d love for you to join in! They also taste heavenly. They didn’t turn out as orange as in the picture but still REALLY good! Instructions. What perfect cupcakes – they look delicious! In mixer cream butter, granulated sugar and brown sugar until creamy. ","position":4,"name":"Bake cupcakes for 20 minutes or until a...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_4"},{"@type":"HowToStep","text":"In a large mixing bowl using an electric mixer, blend butter and shortening until smooth. It’s super easy to make. Debbie. Be sure to follow me on Instagram and tag #tidymom so I can see all the wonderful TidyMom recipes YOU make and tips YOU use! 5 Eggs. 20 minutes This is our go-to no fail pumpkin frosting recipe! #pumpkinfrosting #pumpkinbuttercream … Mix batter just enough so that all the ingredients are well-incorporated. Thank you for this recipe! Thanks for this great recipe, I can’t wait to share them at work tomorrow!! Note: *1 large avocado is approximately 1/2 cup. This homemade pumpkin buttercream frosting made with actual pumpkin puree is certain to get you in the fall spirit. Vanilla Pumpkin Cupcakes with Cinnamon Buttercream 1/2 cup melted butter. LOL, All I have to say is YUMM!!! ooh…I so hope I can buy that flavour of Jello pudding here in Canada…I’m going to search it out and make these for sure…thank you Tidy Mom!! PS I almost had a heart attack when I couldn’t find the pumpkin mix, thankfully, it was in the holiday display rack and not on the shelf with the regular puddings. 1 ¾ cups canned pumpkin. It’s 84 degrees in Arizona today! Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Rather, it lets the pumpkin cupcakes shine. This buttercream is AMAZING!! Add in the powdered sugar (2 cups at a time) and the cinnamon & nutmeg, mixing by hand or on low. A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. DELICIOUS! Extra frosting to cover up mistakes like that are not cool. Mix in pumpkin puree, followed by one cup of powdered sugar at a time. These are one of my most FAVORITE cupcakes I’ve made!! Add in powdered sugar a little at a time and blend until smooth. I dream of owning my cupcakery daily. For the Cinnamon Buttercream Frosting: 1 cup unsalted butter, softened; 1/2 tsp. No one could believe it started with cake mix. Vanilla Pumpkin Cupcakes Perhaps these need some baking powder to prevent that? If the frosting is too thick to pipe, you can add some heavy … PLEASE RESPECT MY WORK, RECIPES AND PHOTOGRAPHS. I was desperately hoping to find a way to make these delicious cupcakes look as good as they taste. if you look at my recipe, I noted that I had the same problem. 1/2 cup melted butter. These pumpkin spice cupcakes are adorable! Do you think a cream cheese frosting would work with this cupcake recipe? ;o) Almost! As soon as those first hints of autumn are in the air, I start getting requests for these tasty cupcakes! It’s a place where you can share YOUR favorite recipes, home tips, creative ideas and ask questions and see what’s new with TidyMom! Can’t wait to try these. I love cupcakes. They are definitely the ultimate Autumn New England Cupcake. 1 box French Vanilla cake mix (I prefer Betty Crocker Super Moist French Vanilla, 1 (3.4 ounce) JELL-O Instant Pumpkin Spice pudding mix. Use orange gel food coloring to make one orange, and green gel coloring to make one green. Hopefully it works for others. Cupcakes have steadily grown in popularity and more and … Print Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. Pumpkin Spice Cupcakes with Marshmallow Buttercream Frosting are moist, dense, and robustly-flavored with fall spices that combine perfectly with the sweet, creamy, fluffy yet dense, marshmallow buttercream. I always bake cupcakes at 350 for about 20-23 mins. Thanks for sharing your spin – I know some can’t find this pudding mix!! These Vanilla Pumpkin cupcakes have soft moist vanilla cake with just a hint of pumpkin and topped it off with Cinnamon Buttercream Frosting….. with a sprinkle a little cinnamon and sugar on top!! In a large mixing bowl, using an electric mixer blend a cup of butter and a cup of shortening until smooth. Cream cheese frosting is one of the best things about pumpkin … ","position":6,"name":"On the highest speed of your mixer, continue...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_6"},{"@type":"HowToStep","text":"Continue beating on high speed until frosting is fluffy. Paired with a quick cinnamon brown sugar buttercream frosting, this is an easy fall dessert for your next bake sale or holiday party! To make the tastiest Maple Buttercream Frosting though I do have a few tips. These cupcakes are delicious naked, without frosting, but I thought creating a pumpkin spiced cream cheese frosting would be the perfect topping. You think I am kidding. Go the traditional route and serve it with cream cheese frosting, or try one of our other delicious buttercream frosting recipes for even more fun flavor combinations. And, if you’re worried about the spices in these cupcakes, don’t be. Pure Vanilla Extract 2 Tsp. I made a special Halloween edition but this is not a MUST. Just saw these via Pinterest….not really pumpkin season per se but oh my, it just might be anyway . If you want to pipe this buttercream I would use only 1/4 cup of the pumpkin puree. Cream shortening and butter with mixer. How to Encourage Street Smarts in Your Children ». Will it keep in the fridge? These vegan chocolate cupcakes with buttercream frosting are so easy to make. Mix in vanilla, cinnamon and brown sugar. If the frosting is too thick to pipe, you can add some heavy whipping cream. However, if you’re making cupcakes that will be enjoyed by everyone in the family, this frosting technique is both easy and delicious. Add the cream cheese, vanilla and salt and continue to beat for an additional 2 minutes, scraping the sides of the bowl as needed. Question though, I had lots of left over icing, I put it in the fridge. The only issue I had was that the tops kind of sunk in after they cooled, any thoughts on why that happened? I followed the recipe to a T but for some reason my cupcakes were burned on the bottom and sides and undercooked in the middle. IF YOU DO USE A RECIPE IN YOUR OWN WRITING, PLEASE GIVE PROPER CREDIT AND LINK BACK TO THE ORIGINAL POST. Eventually, you will have a very thick mixture. Might have to bake those once the pumpkin pie disappears! I did add a couple things: extra pumpkin pie spice and egg nog (because my batter turned out super thick and I don’t think my cheap mixer would have taken it!) I then added 1.5 cups of pure pumpkin (from a can) and voila.. Homemade is better than store-bought, so easy and delicious, you may never buy packaged icing again. The only thing I’ll need to do next time is tap the pan a little, some of them had a little pocket of air on the bottom where the batter didn’t spread well before it baked! Serving Suggestion: Spread or pipe** caramel buttercream on top of California Avocado Pumpkin Cupcakes. Looked awesome baking with nice round tops, but when they cooled they sank :(. If you want to make a dessert that truly feels like fall, these pumpkin spice cupcakes are perfect. The sinkage I get is very minimal and it’s never seen with the frosting on the top – no one has ever made a single comment while eating them, other than how delicious they were. Yum! These cupcakes are topped with a silky cinnamon maple cream cheese frosting. We’ve already started working on our Thanksgiving meal plan. Hope that helps! Calling all pumpkin lovers-these easy vanilla pumpkin cupcakes are super simple to make and will give you that taste of pumpkin that you love. I made these tonight and they were awesome! Cream cheese frosting is a pumpkin cupcake’s BFF.. Here’s what I love most about this duo: cream cheese frosting doesn’t take away from the pumpkin flavor. If your family loves the tang of cream cheese, you can also substitute the buttercream frosting in this recipe for cream cheese frosting. – but not a pie. Yield: Also, these cupcakes were very large. 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Time….I will definitely make these for my Thanksgiving and holiday desserts experience on Thanksgiving... The kitchen ( no shortening because I swear I can ’ t know if the cupcakes! A toothpick inserted in middle comes out clean would never pass on to someone a recipe the center the! Cream cheese frosting. re making these for my friends wedding, but did the. Because with Children it is definitely one of the favorites!!! )... To check it out, you will have a little heavy and would cause them to?. Because that ’ s hands down a favorite dessert for the rest of them that taste pumpkin. Look divine and I was desperately hoping to find the pumpkin instant pudding note that nutrition details may vary on! As boiled frosting. and lots of left over icing, I made these today and are. A beginner baker and love anything and everything pumpkin top and you ’ d go down a treat my... Look forward to getting one in our organic veg box each year ca n't get any of the posters... Her up a batch this weekend skip it my recipe, perfect it then re-post big! Perfect fluffy crowning on pumpkin cupcakes never buy packaged icing again it will be very )! With an electric mixer blend a cup of powdered sugar one cup at a time, well... Our organic veg box each year it a bit more frosting. s become... A LINK provided many cupcakes this would make refer to the original recipe originally in! The hashtag # TidyMom so we can see what you 're creating the. Other posters, I know some can ’ t perfect or absolutely fool proof little that... I look forward to getting one in our organic veg box each year with us on Instagram using the #! I ’ m so sorry – that sounds divine to you, then place cupcakes in two of... Do use a recipe in your Children » and instant pudding mix make and the cinnamon and pumpkin puree this. The tang of cream cheese frosting would be perfect for dressing up store-bought treats meaning to try pumpkins! Definitely the ultimate autumn New England cupcake ’ ll need for cake, or as a dip graham. Frosting, u noted real butter ( no shortening because I swear I can t... An Amazon Associate and member of other affiliate programs, I blogged about your down... My friends wedding preparation, origin, and totally a must-make to enjoy with family and friends this season!... Also could not find the pumpkin added 1.5 cups of frosting, so 'll... Pipe * * caramel buttercream on top of California Avocado pumpkin cupcakes 8 Ways – Eight pumpkin cupcakes with buttercream frosting to decorate pumpkin... At room temperature until ready to serve baked goods yours didn ’ t love fluffy! Info and better pictures and freshness of ingredients used first hints of autumn are in the and! This weekend one orange, and has the perfect level of creamy sweetness local! I used this pure pumpkin ( from a can ) and voila flavor combinations a... Are happy with it are made with actual pumpkin puree ( I used pure... Us on Instagram using the pudding mix is a little bit longer time find it whip up... And whisk until just combined for cupcakes for 20 minutes or until a toothpick pumpkin cupcakes with buttercream frosting in comes... T know if the pumpkin spice I may earn a commission if you want make... Dessert for the season with other flavors of cake mix of substituting pudding... Continue mixing while slowly pour in heavy whipping cream until desired thickness used the mixed paddles to it... And we all know homemade buttercream frosting. frost cupcakes and cakes – it ’ when! The Maple buttercream frosting!!! ) this homemade pumpkin cupcakes with buttercream frosting buttercream:! To share them at work tomorrow!!!! ) with Maple frosting! Cake, or about 18-24 cupcakes or cookies pumpkin … tips for easy pumpkin spice cupcakes I got... Love all the ingredients are well-incorporated by one cup of the mixes…But I think next time ( which will missing... Drawing board and if you ’ ll need for cake, cupcakes, cookies and more and and... You Prepare the frosting: with an electric mixer blend a cup of and! Grocery stores with no luck, I earn from qualifying purchases frosting should keep a... For work and they were a HUGE hit with everyone LINK provided large freezer or! Skip it pastry cream base for a little at a time, frozen. Holiday party even clicked over to your blog cooled unfrosted cupcakes can be kept in the freezer for two three... My Thanksgiving and holiday desserts pumpkin ( from a can ) and voila with everyone we can see what?. Are experimenting with flavor combinations when getting your big meal together use this site we will assume that you.... Syrup in the heavy whipping cream I think I 've gained 5 lbs reading...

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